We have recently compiled three comprehensive reference databases of soy products and rendered animal proteins and fats. Follow the link to browse or search for references of interest.

Department of Animal
and Poultry Science,
University of Guelph,
Guelph, Ontario,
CANADA N1G 2W1

Tel. +1 (519) 824-4120 ext.53668 or 56688

Fax. +1 (519) 767-0573

 

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