We have recently compiled three comprehensive reference databases of soy products and rendered animal proteins and fats. Follow the link to browse or search for references of interest.
Department of Animal and Poultry Science, University of Guelph, Guelph, Ontario, CANADA N1G 2W1 Tel. +1 (519) 824-4120 ext.53668 or 56688 Fax. +1 (519) 767-0573
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