Databases

 

We have compiled more than 450 scientific documents on the nutritive value of soy products and 460 scientific documents on the nutritive value of rendered animal proteins and fats for various aquaculture and livestock species published in the scientific and grey literature over the past three decades. All references can be browsed or searched by title, author, year, or keyword.

Click the link to access any of the three main databases.

Soy Products Reference Database: Aquaculture Species
Animal Proteins and Fats Reference Database: Terrestrial Livestock Species
Animal Proteins and Fats Reference Database: Aquaculture Species

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Department of Animal
and Poultry Science,
University of Guelph,
Guelph, Ontario,
CANADA N1G 2W1

Tel. +1 (519) 824-4120 ext.53668 or 56688

Fax. +1 (519) 767-0573

 

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